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Chef Benoit Sînthon

Chef Benoit Sînthon

Born in 1972, in Gardanne, near Marseilles and from an early age, Chef Benoit got used to markets, the freshness of the products and the mystery of the aromas. Benoit would wait for the weekend to go with his grandmother shopping for the freshest products. Early he began helping in the kitchen and soon acquired the "technique" of fiddling with the pots and pans helping to prepare meals for the family.

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