Trying a wine is a ceremonial act, comprised of rituals of passion, which start with choosing the best nectar and end with its careful tasting. These rituals, elaborated over the centuries, require the best instruments: decanters, chalices and glasses designed and executed by the finest designers and craftsmen, manufactured according to stringent production techniques. This is the only way to establish the alchemy in the purest crystal or glass, allowing you to identify and show any colour, body and flavour found in the wine. A combination of expertise that invites one to a more discriminative tasting.